Special creamer for toffee tablets

Special creamer for toffee tablets

产品内容

vegetable milk powder

隐藏域元素占位

Special creamer for cold drink products

Model/type: 30c, 50C

隐藏域元素占位

Special creamer for toffee tablets

YP15、YP20

隐藏域元素占位

Baking special creamer

Model/type: 20AF, 32AA, 50A

隐藏域元素占位

Milk tea raw powder

隐藏域元素占位

Milk tea special creamer

型号/type:M70、M90、T50、T55、T73、T90

隐藏域元素占位

non-dairy creamer

Non-dairy creamer, also known as powder oil or creamer, is a powder product produced by microencapsulation technology with vegetable oil, maltose syrup and casein as the main raw materials. Non-dairy creamer, with good solubility, emulsifying and dispersing properties, forming a uniform emulsion in water and having good thermal stability. It can be adjusted to any proportion of mixed liquid or powder. Improve the internal organization structure of food, make the taste more smooth, delicate, thicker and more rich "milk feeling" non-dairy creamer is widely used in the food industry because of its good miscibility and strong "milk feeling". Destroyed by oxidation, the product retention period is prolonged, the cost of raw materials is reduced on the premise of maintaining product quality, and it can be used to replace milk powder or reduce the amount of milk powder in some foods. Therefore, more and more food processing industries have chosen Non-dairy fat is not an ideal raw material for its products.

隐藏域元素占位

non-dairy creamer

Non-dairy creamer, also known as powder oil or creamer, is a powder product produced by microencapsulation technology with vegetable oil, maltose syrup and casein as the main raw materials. Non-dairy creamer, with good solubility, emulsifying and dispersing properties, forming a uniform emulsion in water and having good thermal stability. It can be adjusted to any proportion of mixed liquid or powder. Improve the internal organization structure of food, make the taste more smooth, delicate, thicker and more rich "milk feeling" non-dairy creamer is widely used in the food industry because of its good miscibility and strong "milk feeling". Destroyed by oxidation, the product retention period is prolonged, the cost of raw materials is reduced on the premise of maintaining product quality, and it can be used to replace milk powder or reduce the amount of milk powder in some foods. Therefore, more and more food processing industries have chosen Non-dairy fat is not an ideal raw material for its products.

隐藏域元素占位

non-dairy creamer

Non-dairy creamer, also known as powder oil or creamer, is a powder product produced by microencapsulation technology with vegetable oil, maltose syrup and casein as the main raw materials. Non-dairy creamer, with good solubility, emulsifying and dispersing properties, forming a uniform emulsion in water and having good thermal stability. It can be adjusted to any proportion of mixed liquid or powder. Improve the internal organization structure of food, make the taste more smooth, delicate, thicker and more rich "milk feeling" non-dairy creamer is widely used in the food industry because of its good miscibility and strong "milk feeling". Destroyed by oxidation, the product retention period is prolonged, the cost of raw materials is reduced on the premise of maintaining product quality, and it can be used to replace milk powder or reduce the amount of milk powder in some foods. Therefore, more and more food processing industries have chosen Non-dairy fat is not an ideal raw material for its products.

隐藏域元素占位

non-dairy creamer

Non-dairy creamer, also known as powder oil or creamer, is a powder product produced by microencapsulation technology with vegetable oil, maltose syrup and casein as the main raw materials. Non-dairy creamer, with good solubility, emulsifying and dispersing properties, forming a uniform emulsion in water and having good thermal stability. It can be adjusted to any proportion of mixed liquid or powder. Improve the internal organization structure of food, make the taste more smooth, delicate, thicker and more rich "milk feeling" non-dairy creamer is widely used in the food industry because of its good miscibility and strong "milk feeling". Destroyed by oxidation, the product retention period is prolonged, the cost of raw materials is reduced on the premise of maintaining product quality, and it can be used to replace milk powder or reduce the amount of milk powder in some foods. Therefore, more and more food processing industries have chosen Non-dairy fat is not an ideal raw material for its products.

隐藏域元素占位

图片名称

No. 6, Jinbei North Road, Gold Pile Functional Zone, Shanggao County Industrial Park, Jiangxi Province

图片名称

电话:0795-2592277

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