Special creamer for toffee tablets
Special creamer for toffee tablets
产品内容
Non-dairy creamer, also known as powder oil or creamer, is a powder product produced by microencapsulation technology with vegetable oil, maltose syrup and casein as the main raw materials. Non-dairy creamer, with good solubility, emulsifying and dispersing properties, forming a uniform emulsion in water and having good thermal stability. It can be adjusted to any proportion of mixed liquid or powder. Improve the internal organization structure of food, make the taste more smooth, delicate, thicker and more rich "milk feeling" non-dairy creamer is widely used in the food industry because of its good miscibility and strong "milk feeling". Destroyed by oxidation, the product retention period is prolonged, the cost of raw materials is reduced on the premise of maintaining product quality, and it can be used to replace milk powder or reduce the amount of milk powder in some foods. Therefore, more and more food processing industries have chosen Non-dairy fat is not an ideal raw material for its products.
隐藏域元素占位
Non-dairy creamer, also known as powder oil or creamer, is a powder product produced by microencapsulation technology with vegetable oil, maltose syrup and casein as the main raw materials. Non-dairy creamer, with good solubility, emulsifying and dispersing properties, forming a uniform emulsion in water and having good thermal stability. It can be adjusted to any proportion of mixed liquid or powder. Improve the internal organization structure of food, make the taste more smooth, delicate, thicker and more rich "milk feeling" non-dairy creamer is widely used in the food industry because of its good miscibility and strong "milk feeling". Destroyed by oxidation, the product retention period is prolonged, the cost of raw materials is reduced on the premise of maintaining product quality, and it can be used to replace milk powder or reduce the amount of milk powder in some foods. Therefore, more and more food processing industries have chosen Non-dairy fat is not an ideal raw material for its products.
隐藏域元素占位
Non-dairy creamer, also known as powder oil or creamer, is a powder product produced by microencapsulation technology with vegetable oil, maltose syrup and casein as the main raw materials. Non-dairy creamer, with good solubility, emulsifying and dispersing properties, forming a uniform emulsion in water and having good thermal stability. It can be adjusted to any proportion of mixed liquid or powder. Improve the internal organization structure of food, make the taste more smooth, delicate, thicker and more rich "milk feeling" non-dairy creamer is widely used in the food industry because of its good miscibility and strong "milk feeling". Destroyed by oxidation, the product retention period is prolonged, the cost of raw materials is reduced on the premise of maintaining product quality, and it can be used to replace milk powder or reduce the amount of milk powder in some foods. Therefore, more and more food processing industries have chosen Non-dairy fat is not an ideal raw material for its products.
隐藏域元素占位
Non-dairy creamer, also known as powder oil or creamer, is a powder product produced by microencapsulation technology with vegetable oil, maltose syrup and casein as the main raw materials. Non-dairy creamer, with good solubility, emulsifying and dispersing properties, forming a uniform emulsion in water and having good thermal stability. It can be adjusted to any proportion of mixed liquid or powder. Improve the internal organization structure of food, make the taste more smooth, delicate, thicker and more rich "milk feeling" non-dairy creamer is widely used in the food industry because of its good miscibility and strong "milk feeling". Destroyed by oxidation, the product retention period is prolonged, the cost of raw materials is reduced on the premise of maintaining product quality, and it can be used to replace milk powder or reduce the amount of milk powder in some foods. Therefore, more and more food processing industries have chosen Non-dairy fat is not an ideal raw material for its products.
隐藏域元素占位