non-dairy creamer

　　▏Product introduction
　　Non-dairy creamer, also known as powder oil or creamer, is a powder product produced by microencapsulation technology with vegetable oil, maltose syrup and casein as the main raw materials. Non-dairy creamer, with good solubility, emulsifying and dispersing properties, forming a uniform emulsion in water and having good thermal stability. It can be adjusted to any proportion of mixed liquid or powder. Improve the internal organization structure of food, make the taste more smooth, delicate, thicker and more rich "milk feeling" non-dairy creamer is widely used in the food industry because of its good miscibility and strong "milk feeling". Destroyed by oxidation, the product retention period is prolonged, the cost of raw materials is reduced on the premise of maintaining product quality, and it can be used to replace milk powder or reduce the amount of milk powder in some foods. Therefore, more and more food processing industries have chosen Non-dairy fat is not an ideal raw material for its products.
　　▏Scope of application
　　All kinds of drinks: coffee drinks, cocoa drinks, soy milk, peanut milk.
　　All kinds of food: fast food noodles, instant food, bread, pastry biscuits, ice cream, sauce, chocolate, frozen snacks, rice noodles, cream, soup, etc.
　　Various solid beverages: milk tea, fruit powder, oatmeal, walnut powder, sesame paste, lotus seed paste, etc.
　　Appearance: Milky white or yellow powder, uniform without caking.

　　▏Project indicators
　　Fat: according to customer requirements (0%-75%)
　　Protein: according to customer requirements
　　Moisture: ≤5.0%
　　Total number of colonies: ≤1000CFU/
　　Coliform count: ≤10CFU/g
　　Pathogenic bacteria cannot be detected
　　▏Packaging and storage
　　This product adopts composite film paper outer bag, polyethylene inner bag, 25kg/bag or according to customer requirements.
　　This product should be placed in a cool and dry place, the shelf life is 24 months.