Functional Creamer

　　▏Product introduction
　　Model/type: W4, K40 (trans fatty acid free)
　　The taste is delicate and the lubricity is improved
　　mellow and rich taste
　　■Applicable to different types of food to meet the health requirements of modern people
　　■Has good dispersibility and solubility, no precipitation, no stratification
　　High quality, high nutrition
　　▏General indicator
　　Appearance: Milky white or yellow powder, uniform without caking.

　　▏Project indicators
　　Fat: according to customer requirements (0%-75%)
　　Protein: according to customer requirements
　　Moisture: ≤5.0%
　　Total number of colonies: ≤1000CFU/g
　　Coliform count: ≤10CFU/g
　　Pathogenic bacteria cannot be detected
　　▏Packaging and storage
　　This product adopts composite film paper outer bag, polyethylene inner bag, 25kg/bag or packaging according to customer requirements
This product should be placed in a cool and dry place, the shelf life is 24 months.