Baking special creamer

　　▏Model/type
　　Model/type: 20AF, 32AA, 50A
　　■Improve the organizational structure of bakery products
　　■Make the taste delicate, mellow and soft, and give a better flavor
　　■Improve the physical properties of the product dough and improve the operation performance
　　It can prevent frosting of baked products and does not absorb moisture
　　High-fat creamer can be used in all kinds of baking ready-mix powder
　　▏General indicator
　　Appearance: Milky white or yellow powder, uniform without caking.
　　▏Project indicators
　　Fat: according to customer requirements (0%-75%)
　　Protein: according to customer requirements
　　Moisture: ≤5.0%
　　Total number of colonies: ≤1000CFU/g
　　Coliform count: ≤10CFU/g
　　Pathogenic bacteria cannot be detected
　　▏Packaging and storage
　　This product adopts composite film paper outer bag, polyethylene inner bag, 25kg/bag or according to customer requirements
　　This product should be placed in a cool and dry place, the shelf life is 24 months.