Special creamer for cold drink products

　▏Model/type
　　Model/type: 30c, 50C
　　■Have pure natural milk flavor, improve product taste
　　■It can improve the foaming property of the material and increase the expansion rate of the material
　　Improve the shape retention and anti-melting ability of cold food products
　　■Improve the fineness of the product and prevent the generation of large ice crystals
　　Simplifies the batching process and has a very stable emulsification state
　　■Has good dispersibility and solubility, does not produce sediment
　　Improve the whiteness of cold drink products and make them more milky
　　■Enhancing the milky taste and thick feeling of the product
　　It can reduce the freezing point of ice cream and ice cream, and give good taste
　▏General indicator
　　Appearance: Milky white or yellow powder, uniform without caking.
　▏Project indicators
　　Fat: according to customer requirements (0%-75%)
　　Protein: according to customer requirements
　　Moisture: ≤5.0%
　　Total number of colonies: ≤1000CFU/
　　Coliform count: ≤10CFU/
　　Pathogenic bacteria cannot be detected
　▏Packaging and storage
　　This product adopts composite film paper outer bag, polyethylene inner bag, 25Kkg/bag or according to customer requirements.
　　This product should be placed in a cool and dry place, the shelf life is 24 months.