Food safety is related to the health and safety of the people and the future of the Chinese nation. The report of the 19th National Congress of the Communist Party of China clearly put forward the implementation of food safety strategy, so that people can eat with confidence. This is a major arrangement made by the CPC Central Committee for food safety work, focusing on the overall situation of the party and the country, and a major task for decisively building a moderately prosperous society in an all-round way and building a modern socialist country in an all-round way. The following opinions are hereby offered on deepening the reform and strengthening the food safety work.
In early November 2018, Shanghai's first batch of "dietary nutrition" special vocational ability training courses was officially opened in Shanghai Liangjian Group, the vice-chairman unit of Shanghai Health Industry Development Promotion Association. There were more than 90 trainees in the first training course. The opening of this training course marks the official launch of the high-skilled talent training base of the Shanghai Health Industry Development Promotion Association.
The health industry is a global sunrise industry. With the advancement of my country's urbanization, industrialization and population aging, the national health demand has increased significantly, the public's awareness of health care has generally increased, and a healthy lifestyle is changing people's traditional life and behavior habits. Longevity has become the focus of social attention and the needs of the public, and the big health industry is becoming a new growth point for China's economy.