Jiangxi Changhui Food Co., Ltd. was established in November 2008. It is located in the northwest of Jiangxi, in the middle reaches of Jinhe River, in the center of western Gansu and adjacent to 320 National Road. Here is the key point of Hunan-Jiangxi thoroughfare, and the transportation is very convenient. The company covers an area of 40 acres and has a registered capital of 10 million yuan. The company currently has more than 40 million yuan in fixed assets and 146 employees, of which 31% are college graduates. The company has 20 professional and technical personnel with more than 10 years of industry experience, 12 quality management personnel and 114 production personnel.
After years of development, the company was rated as a municipal-level leading enterprise in agricultural industrialization in Yichun City, Jiangxi Province in May 2011; in September 2013, it was rated as a provincial-level leading enterprise in agricultural industrialization in Jiangxi Province. In August 2012, "a new type of drying tower without trans fatty acids" obtained the utility model patent certificate of the State Patent Office. In July 2012, the company also undertook the project of "Technology Innovation Fund for Small and Medium-sized Enterprises in Science and Technology" of the Ministry of Science and Technology of the People's Republic of China, a new type of enzymatic process to refine non-trans fatty acid non-dairy creamer, and it was successfully completed and passed the acceptance in July 2014. In April 2016, the company's products passed the "Halal" certification. In October 2016, the company's "development and application of cyclone dust removal technology in spray drying of non-dairy creamer" was listed as the "six one" project of scientific and technological innovation in Yichun City. In November 2016, the company was rated as: "National High-tech Enterprise". In August 2017, the company's testing center passed the acceptance of "Yichun Municipal Science and Technology Innovation Platform and Innovation Team Construction".
The company is a new high-tech enterprise specializing in the production of various plant fat powders (creamers) with vegetable oil and starch syrup as the main raw materials. The company applies modern spray drying technology and adopts advanced microcapsule technology to produce high-quality, first-class quality The non-dairy creamer is mainly used in milk tea, coffee mate, instant oatmeal, ice cream, pastry, baking, vegetable cream powder and candy, etc.
The company's environment is clean and tidy, the functional areas of the production workshop are reasonably distributed, the process flow is complete, the flow of people and logistics is clear, and the production equipment is manufactured by manufacturers with domestic first-class professional technology. Now we have 4 non-dairy butter production lines, with a total annual production capacity of 40,000 tons.
Advanced production equipment and perfect quality management system are important guarantees for product quality. Many technological processes in the company's production line are equipped with advanced instruments and equipment, and strive to achieve standardization, automation and sterilization of production, and use advanced production equipment to ensure excellent product quality. The company also adheres to the attitude of being responsible for health, and makes healthy food that is "always integrated into your life and my life". We pay attention to food safety, and we are not slack in every important link of product production. We have purchased some precise, intelligent and automated rapid testing equipment, from the purchase and acceptance of raw materials, the supervision and inspection of the production process, and the inspection and testing of semi-finished products and finished products. Strive to strictly control every process to prevent unqualified and unsafe products from leaving the factory.